Shocking Truth: A Small Scratch on a Teflon Pan Can Have Worse Effects Than You Think.
A shocking truth that many people don’t expect: A small scratch on a non-stick pan can have more serious consequences than you think.
Researchers from the Global Environmental Research Center have found that non-stick cookware can be surprisingly contaminated with food.
Shocking study reveals that even a small scratch on some non-stick pans can have serious health implications
In 2022, a global research center for environmental restoration released a study that showed that non-stick cookware could contaminate food.
Especially Teflon-coated pans, which are widely popular. Because they help prevent food from sticking to the pan and make cleaning easy.
However, it has been reported that this type of pan contains chemicals called PFAS. Also known as “forever chemicals,” which are harmful to health.
These substances also accumulate in the environment. And eventually every human being on Earth will have these substances in their bodies in one way or another.
What the research says about Teflon-coated pans
This research uses molecular imaging technology combined with algorithms to analyze and count the number of tiny plastic particles shed from scratched or damaged non-stick pan surfaces.
A study found that just a small scratch on a pan can release up to 9,000 microplastic particles into food. If the pan has a deep crack or has been used for a long time. That number could rise to an incredible 2.3 million particles.
“Measuring microplastics remains challenging, and even more so when it comes to nanoplastics,” the researchers said.
“A possible source of these particles is the scratched surface of a non-stick pan, especially one with a Teflon coating.”
Nanoplastics have been strongly linked to cancer, birth defects and reproductive problems.
These nanoparticles are much smaller than microplastics, and a Columbia University study even found them contaminating water bottles.
The danger of nanoplastics is their frighteningly small size, which allows them to directly penetrate blood cells and the brain.
In addition, exposure to PFAS has been linked to a number of serious health problems. Including liver disease, kidney disease, high blood pressure, ทางเข้า UFABET สำหรับสมาชิกใหม่ สมัครวันนี้ รับโบนัสฟรี, and certain cancers.
To reduce the risk of exposure to contamination, scientists recommend using nonstick cookware with caution. Such as avoiding metal utensils that could scratch the surface, avoiding excessive heat, and replacing the pan immediately. If the coating starts to deteriorate.
They also recommend switching to PFAS-free cookware, such as ceramic-coated pans or stainless steel and cast iron pans.
“We found that both microplastics and nanoplastics from Teflon can be released from the pan. During cooking, although most remain attached to the surface in a larval fashion or to the spatula,” the researchers said.
“This is an important warning sign that we need to be careful. In choosing and using kitchenware to avoid food contamination.”
“Therefore, further research is needed to seriously assess the risks from microplastics in Teflon pans.”